Black Bean Brownies | Cookim Mama

Cookim Mama

Name: Black Bean Brownies
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12
Ingredients: BOOST Very Vanilla; Cake Mate Sugar, Blue; SIGNATURE SELECTS Black Beans, Seasoned; Reich Family Kitchen Cocoa Bombs; SIGNATURE SELECTS Baking Powder, Double Acting; Chocolate Chip With Ghirardelli Chocolate; Challenge Butter, Unsalted, European Style; Morton Iodized Salt, 26 Ounce; Pete and Gerry’s Organic Eggs Eggs, Organic, Free Range, Large; 1-2-3 Vegetable Cooking Oil

Print recipe

Black Bean Brownies

Serves 1215 mins prep35 mins cook

These are healthier black bean brownies that are decadent, fudgy, gluten-free, and fiber-rich. They are perfect served with ice cream for a healthy-ish dessert.

0 servings

What you need

tsp vanilla

cup sugar

can black beans

tbsp cocoa powder

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

Chocolate Chip With Ghirardelli Chocolate

cup chocolate chips

Challenge Butter, Unsalted, European Style

tbsp unsalted butter

tsp salt

organic eggs

cup cooking oil

Shop Recipe

Instructions

1: Preheat oven to 350°F.

2: In a food processor or blender, blend black beans until it’s a smooth paste.

3: Combine melted butter, oil, and sugar. Add in vanilla and eggs. Whisk until sugar is mostly dissolved.

4: Add in blended black beans. Whisk until incorporated.

5: Add in cocoa powder, salt, and baking powder. Whisk until combined. Add in chocolate chips and mix well.

6: Line and lightly grease an 8”x8” pan. Pour batter into pan. Add more chocolate if desired.

7: Bake for 25-35 minutes. Check for fudginess based on your preference.

View original recipe