Smoky Sweet Roasted Eggplant Dip | Cookim Mama

Cookim Mama

Name: Smoky Sweet Roasted Eggplant Dip
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: Eggplant; Mighty Sesame Co. Organic Squeezable Tahini Paste; David's Kosher Salt; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Morton & Bassett Spices Cumin, Organic, Ground; Han D Pac Cayenne Chili; McCormick® Smoked Paprika & Onion Seasoning; Little Bear Curly Parsley; Napoleon Co. Grille Garlic Cloves; Eggplant; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Kikkoman Instant Soup, Soybean Paste with Tofu, Tofu Miso; Wan Ja Shan Soy Sauce; O Organics Maple Syrup, Organic, 100% Pure

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Smoky Sweet Roasted Eggplant Dip

Serves 630 mins prep30 mins cook

A delightful smoky and sweet roasted eggplant dip that pairs perfectly with homemade pita bread. This dish combines roasted eggplants with tahini, labneh, and a blend of spices for a savory flavor. It's topped with crispy shallots, mint, and parsley, making it a healthy and delicious option for any meal.

0 servings

What you need

eggplant

Mighty Sesame Co. Organic Squeezable Tahini Paste

cup tahini

tsp kosher salt

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

cup olive oil

Morton & Bassett Spices Cumin, Organic, Ground

tsp cumin

tsp cayenne

McCormick® Smoked Paprika & Onion Seasoning

tsp smoked paprika

cup parsley

garlic clove

eggplant

olive oil

salt

pepper

Kikkoman Instant Soup, Soybean Paste with Tofu, Tofu Miso

tsp Miso Soybean Paste

tbsp soy sauce

O Organics Maple Syrup, Organic, 100% Pure

tbsp maple syrup

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Instructions

1: Make the dip: Poke some holes in the eggplant. Place it on some foil and broil it in the oven for 20-25 mins flipping midway through. Once cooled, blend all dip ingredients until smooth.

2: Roast the eggplants: Sprinkle salt on both sides of the eggplant and let it sit for 10 mins. Dab dry and coat with EVOO, salt, and pepper to taste. Roast at 425°F for 15-20 mins. Brush with miso, soy, and maple syrup mixture and roast until caramelized (about 10 mins).

3: Plate everything and serve.

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