Taiwanese Braised Pork over Rice
Serves 4120 mins prep20 mins cook
This dish features Taiwanese braised pork served over rice, providing an ultimate Asian comfort meal that is fast and easy to prepare. It's a generous recipe that serves 3-4 people, making it perfect for family dinners.
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What you need
Instructions
1: Rehydrate the mushrooms by soaking in hot water for at least 2 hrs. Then squeeze out water and chop into small pieces. 2: Heat wok over medium-high heat, add in shallots, garlic, and ginger. Cook until shallots become translucent. 3: Add in mushrooms and cook for 2 minutes. 4: Add in pork and cook until opaque. Add in the rest of the ingredients plus 2 cups of water (use mushroom soaking water, making sure to leave any sediment behind). Bring to boil. 5: Once boiling, cover, turn heat to low and simmer for 20 minutes. 6: After 20 minutes, the sauce should be reduced. If too liquidy, turn heat up and reduce further. Serve over rice and with a jammy or fried egg.View original recipe