Pumpkin Bread
Serves 1020 mins prep60 mins cook
This moist Pumpkin Bread with a delicious Streusel Topping is perfect for using leftover pumpkin puree. The bread is packed with flavors from pumpkin pie spice and combined with dark brown and granulated sugars for sweetness. The streusel adds a delightful crunch on top, making it a wonderful treat for any occasion.
0 servings
What you need
Instructions
1: Preheat oven to 350 degrees F. Line a 9x5 pan with parchment paper and grease it. 2: Combine all streusel ingredients and place in fridge while making the rest of the bread. 3: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and pumpkin pie spice. 4: In another bowl, mix together the pumpkin purée, dark brown sugar, granulated sugar, eggs, and oil. 5: Mix wet and dry ingredients until just combined. Don’t overmix. 6: Pour batter into the pan and crumble/sprinkle streusel over the batter. 7: Place in the oven and bake for 55 minutes to 1 hour or until a toothpick comes out clean. 8: Cool for 30 minutes before serving.View original recipe