Barbacoa Beef
Serves 630 mins prep480 mins cook
This barbacoa beef is made with chuck roast and cooked low and slow for a flavorful and tender result. You can customize it with various toppings for tacos. It incorporates common ingredients and is perfect for a family meal.
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What you need
Instructions
1: Cut roast into smaller portions so it’s easier to brown. Heat a little oil in a skillet over medium-high heat. 2: Pat dry the roast, then salt and pepper. Add to skillet and sear all sides until brown (~8-10 mins total). Remove and set aside. 3: In a blender, blend 0.5 cup beef broth, chipotle peppers, adobo sauce, and garlic. 4: In a slow cooker, add in blended pepper mixture, remaining beef broth, cumin, oregano, and cloves. Whisk to combine. Place beef into slow cooker and nestle bay leaves between beef. 5: Cover and cook on low for 8 hours. 6: Remove beef and shred. Return to slow cooker, add juice of 1 lime, toss and serve.View original recipe