BBQ Chicken Sourdough Pizza
Serves 430 mins prep30 mins cook
A delicious sourdough pizza flatbread topped with BBQ chicken. This versatile dough can be adapted with various toppings or used plain as pita bread. Following specific steps ensures the dough is well-prepared and flavorful.
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What you need
Instructions
1: In the morning, combine all dough ingredients except butter until no dry spots remain. Cover and let autolyse for 30 mins. 2: Add in melted butter. Knead and/or perform slap and folds until it’s incorporated. Dough will be sticky. Place into a bowl, cover, and rest for 30 mins. 3: Perform a stretch and fold on each side. Cover and let rest for another 30 mins. 4: Perform a coil fold. Cover and let rest for 1 hr. 5: Perform another coil fold. Cover and let rest for 1 hr. 6: Dough should look smooth and show signs of fermentation. If not, perform one more coil fold and rest for 30 mins to 1 hr. 7: Dump dough onto a floured surface and round into a ball. Use a bench scraper to help you. Transfer the dough onto a baking tray lined with parchment paper and dust with semolina flour. Cover and let proof for 2-3 hrs. 8: Once dough is puffy, preheat the oven to 450°F. Dimple the dough like you’re playing piano to flatten and stretch it out. Add your desired toppings. 9: Transfer the baking pan to the oven and immediately lower the oven temp to 400°F. Bake for 25-30 mins or until golden brown and cheese is bubbly.View original recipe