Beef Lo Mein

1: Slice beef into thin strips against the grain. Mix the beef marinade ingredients and place beef into marinate. Let sit for 30 minutes.

2: Prep veggies, and lo mein sauce. Set aside.

3: If using cooked noodles, rinse under tap water to loosen and set aside. If uncooked, follow package instructions and then drain and set aside.

4: Heat wok over high heat until lightly smoking. Add oil and sear all sides of the beef. Remove beef from wok.

5: Add more oil, along with garlic, ginger, carrots. Stir fry for 30 seconds.

6: Add onion, Napa cabbage, and white part of scallions. Stir fry for another 30 seconds.

7: Pour shaoxing wine around perimeter of wok. Add noodles and toss everything together. Once noodles are warmed up, add the sauce mixture.

8: Continue stir frying until sauce is evenly distributed. Then add bean sprouts and beef. Stir fry again.

9: Add green parts of scallions. Taste and adjust seasoning if needed.

10: Plate and serve!