Beet Focaccia

Name: Beet Focaccia
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 8
Ingredients: beets; water; white wine vinegar

20 mins prepServes 8

A natural color-inspired beet focaccia that's easy to make and has a minimal taste of beets. This no-knead recipe is satisfying and can be altered from the regular focaccia by using beet juice and a splash of white wine vinegar to retain the vibrant color.

8 servings

What you need

5 beet

3 cup water

1 tbsp white wine vinegar

Checkout experience

Shop ingredients

Instructions

1: Clean, peel, and roughly chop 4-5 medium beets.

2: Toss beets into a blender with 3 cups of water and roughly puree.

3: Juice the mixture using a cheesecloth or sieve and measure out 3 cups.

4: Heat the beet juice for 30-40 seconds in the microwave until lukewarm.

5: Replace the water in your focaccia recipe with the beet juice and add 1 tablespoon of white wine vinegar.

View original recipe

Beet Focaccia

What you need

Instructions

More recipes

Easy Yeasted Neapolitan Pizza Dough

Extra Jiggly, Bubbly Sourdough Focaccia

Open Crumb Turmeric Sourdough

Marbled Chocolate Rye Sourdough

Easy Chimichurri

Simple Basic Sourdough Loaf

Dumpling Sauce

Creme Fraiche Garlic Butter Buns

Chocolate Wool Bread Buns

Mushroom Mocha Cinnamon Rolls

Gingerbread Cinnamon Rolls

Mini Buttery Rosemary Buns