Beetroot Pasta
Serves 415 mins prep30 mins cook
Homemade beetroot pasta made without a machine, utilizing roasted beets for vibrant color and flavor. This fresh pasta is prepared by hand, making it accessible for anyone to create in their kitchen. Follow the steps to mix the dough, let it rest, roll it out, and shape it to your preference. Perfect for serving 3-4 people.
0 servings
What you need
Instructions
1: Pour the flour onto a clean work surface, make a well in the middle, and add in the rest of the ingredients. 2: Using a fork, beat the eggs, then slowly start pulling the flour in from the sides. 3: Once there is no more runny egg, start kneading by hand until it’s smooth. 4: If it’s too dry/hard, lightly wet your hands to help soften. If too soft, add more flour. 5: Wrap the dough ball in plastic wrap and let rest at room temp for 1 hour. 6: Take one section from the dough ball and roll it out into a thin rectangle, about 1mm thick. 7: Trim any uneven edges. Roll it up, then cut to your desired width. 8: Place the pasta onto a baking tray that’s been dusted with semola flour. 9: Repeat with remaining dough and let it dry for 20-30 minutes before cooking.View original recipe