Homemade Sourdough Bread
Serves 1245 mins prep42 mins cook
A detailed recipe for homemade sourdough bread, including specific flour measurements, starter hydration, and precise baking instructions for a perfect loaf.
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What you need
Instructions
Perform a 1-hour autolyse. Follow with a 6-hour bulk fermentation. Cold proof the dough in the fridge overnight for 14 hours. The next morning, score the dough and bake in a Dutch oven at 500F for 20 minutes with the lid on, then reduce temperature to 450F and bake for an additional 22 minutes with the lid off.View original recipe