Black Sesame Sourdough

Name: Black Sesame Sourdough
Prep time: 30 min
Cook time: 60 min
Total time: 30 min
Yield: 8
Ingredients: white bread flour; hydration; levain; salt; black sesame powder

30 mins prepServes 8

This black sesame sourdough recipe involves shaping techniques to create an open crumb structure, allowing for big air bubbles, resulting in a unique texture. The recipe highlights the use of white bread flour, levain, salt, and black sesame powder, providing a flavorful twist to traditional sourdough.

8 servings

What you need

12 ⅖ oz bread flour

78 water

2 salt

⅖ oz black sesame seeds

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Instructions

1: Prepare the sourdough using 350g white bread flour.

2: Mix with 78% hydration, 20% levain, and 2% salt.

3: Incorporate 10g black sesame powder into the dough.

4: Shape the dough, enclosing air bubbles carefully.

5: Let the dough rise as instructed and bake.

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Black Sesame Sourdough

What you need

Instructions

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