Blue Spirulina Sourdough
Serves 860 mins prep30 mins cook
This recipe for blue spirulina sourdough features a unique shaping method. The dough is made with white bread flour, levain, and salt, along with a visually captivating blue spirulina powder for color. Despite initial doubts about the shaping technique, the result is a delicious homemade bread that is worth trying.
0 servings
What you need
Instructions
1: Fold the left side of the dough towards the middle. 2: Fold the right side over the first fold. 3: Roll the dough up and pinch the ends.View original recipe