A delicious blueberry sourdough bread made with 475g white bread flour, 75% hydration, and dried blueberries soaked in water. Perfect for those who appreciate homemade sourdough.
1: Make the dough with 475g white bread flour.
2: Incorporate 75% hydration, 20% levain, and 12% dried blueberries soaked in hot water.
3: Add 2% salt to the mixture.
4: Follow the shaping process as indicated in part 1 of the recipe.
