Blueberry Sourdough
Serves 430 mins prep45 mins cook
A delicious blueberry sourdough bread made with 475g white bread flour, 75% hydration, and dried blueberries soaked in water. Perfect for those who appreciate homemade sourdough.
0 servings
What you need
Instructions
1: Make the dough with 475g white bread flour. 2: Incorporate 75% hydration, 20% levain, and 12% dried blueberries soaked in hot water. 3: Add 2% salt to the mixture. 4: Follow the shaping process as indicated in part 1 of the recipe.View original recipe