Blueberry Sourdough Bread

Name: Blueberry Sourdough Bread
Prep time: 10 min
Cook time: 60 min
Total time: 10 min
Yield: 10
Ingredients: white bread flour; whole wheat flour; levain; freeze dried blueberries; salt

10 mins prepServes 10

This sourdough bread is naturally colored with freeze dried blueberries, giving it a stunning appearance. Although the blueberry flavor is subtle, the color is beautifully vibrant. The recipe includes a mixture of white and whole wheat flour, with high hydration and a controlled fermentation process.

10 servings

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Instructions

1: Prepare the levain for the sourdough bread.

2: Mix white bread flour, whole wheat flour, and water at 80% hydration.

3: Allow for a 10-hour overnight autolyse.

4: Incorporate 20% levain, 4% freeze dried blueberries, and 2% salt.

5: Conduct an 8-hour bulk fermentation.

6: Cold proof the dough for 16 hours overnight.

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Blueberry Sourdough Bread

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