Upgrade your banana bread with brown butter for an explosion of flavor. This recipe yields a moist, tender bread with the perfect amount of sweetness, making it hard to resist just one slice.
1: Preheat your oven to 350F. Gently grease and line a 10” loaf pan.
2: Brown your butter, then measure out 110g in a large bowl and set aside.
3: In another large bowl, combine all your dry ingredients except chocolate.
4: To your brown butter, add both sugars. Whisk to combine. Then add your egg and vanilla extract. Whisk again to combine.
5: Add the rest of your wet ingredients and combine.
6: Add half of your dry ingredients to your wet, gently combine, then add the rest of the dry ingredients and mix until just combined. Do not overmix.
7: Fold in the chocolate.
8: Pour the batter into the pan, gently run a knife down the top center, and top with demerara sugar (optional).
9: Bake for 55-65 minutes or until a toothpick inserted comes out clean. Remove from pan and cool before cutting.
