Brown Butter Chocolate Chip Oatmeal Raisin Cookies
Serves 2430 mins prep12 mins cook
These are the best oatmeal raisin cookies you've ever tasted, soft and chewy with a symphony of flavors. Made with brown butter, oats, raisins, and chocolate, they are perfect for any cookie lover.
0 servings
What you need
cup unsalted butter
tbsp unsalted butter
tbsp vanilla extract
tbsp molasses
cup ap flour
tsp baking soda
tsp cinnamon
tsp salt
cup raisin
cup chocolate chips
Instructions
1: In a saucepan, melt butter over medium heat stirring constantly. It will begin to bubble and foam, keep stirring. After 5-8 mins, bubbling will subside a little and butter will start to turn a deep amber color. Take butter off stove and transfer to bowl. Place in fridge to harden slightly so it's no longer melted. 2: Meanwhile, whisk together flour, baking soda, cinnamon, and salt. Set aside. 3: Using hand mixer or stand mixer, beat butter and both sugars until smooth. Add eggs. Beat until combined. Then add vanilla and molasses. 4: Add dry ingredients to wet. Mix until no dry spots remain. Add in oats, raisins, and chocolate. Dough will be very thick. 5: Place dough in fridge for at least 30 mins and line a baking sheet with parchment paper. 6: Preheat oven to 350°F. 7: Roll balls of dough (about 2-3 tbsp) and place on baking sheet. Make sure there is enough room between each ball. 8: Bake for 12 mins or until edges are lightly golden brown. Center will be very soft but will set when they cool. Repeat until no dough is left.View original recipe