Buckwheat Sourdough

Name: Buckwheat Sourdough
Prep time: 30 min
Cook time: 240 min
Total time: 30 min
Yield: 8
Ingredients: white bread flour; buckwheat; levain; salt

30 mins prepServes 8

This recipe for Buckwheat Sourdough showcases a loaf that is gluten-free and packed with flavor. The ideal balance of white bread flour and buckwheat ensures a beautiful structure without compromising the taste. The process includes autolyse, bulk fermentation, and cold retard for optimal results.

8 servings

What you need

1 tsp salt

⅗ oz buckwheat

1 cup bread flour

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Instructions

1: Measure 264g of white bread flour and 16g of buckwheat.

2: Prepare a hydration level of 75% and mix in 20% levain and 2% salt.

3: Allow a 30-minute autolyse.

4: Perform 5 hours of bulk fermentation.

5: Cold retard the dough for 4 hours.

6: Place the dough into the freezer while preheating the oven for easier scoring.

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Buckwheat Sourdough

What you need

Instructions

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