Cheddar Jalapeno Bagels

1: Mix all dough ingredients together (except for jalapenos and cheddar cheese) and knead until the dough comes together.

2: Add the jalapenos and knead until smooth. Proof the dough for 1-2 hours or until almost doubled in size.

3: Divide the dough into 6 equal sections and shape into balls. Cover and let them rest for 15 minutes.

4: Shape the bagels as shown in the reel. Make sure to seal the edges well.

5: Place the bagels onto individual sheets of parchment paper, cover, and proof for 30 minutes to 1 hour or until puffy.

6: When the bagels are almost done proofing, preheat your oven to 425F and bring a large pot of water to a gentle simmer. Add a spoonful of barley malt syrup and 1 teaspoon of baking soda.

7: Working in batches, boil each bagel for 30 seconds on each side, then transfer to a baking sheet. Top with cheddar cheese and jalapeno if desired.

8: Bake for 20-25 minutes or until deeply golden brown.