Cheddar Jalapeño Sourdough

Name: Cheddar Jalapeño Sourdough
Prep time: 30 min
Cook time: 45 min
Total time: 30 min
Yield: 8
Ingredients: white bread flour; hydration; levain; salt; inclusions

30 mins prepServes 8

This cheddar jalapeño sourdough features 350g of white bread flour with 78% hydration, 20% levain, and 2% salt. It includes about 90-100g of inclusions such as Tillamook cheddar cheese, jalapeños, and habanero. A pre-shape is recommended for easier shaping after bulk fermentation.

8 servings

What you need

12 ⅖ oz bread flour

78 water

2 salt

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Instructions

1: Prepare the dough with 350g white bread flour, 78% hydration, 20% levain, and 2% salt.

2: Incorporate the inclusions (cheddar cheese, jalapeños, and habanero) into the dough.

3: Shape the dough and allow it to bulk ferment.

4: Perform coil folds during the fermentation.

5: Pre-shape the dough before final shaping.

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Cheddar Jalapeño Sourdough

What you need

Instructions

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