A delicious sourdough bread recipe featuring cheddar cheese and scallions, made with a mix of white and whole wheat flour, and an overnight fermentation process for enhanced flavor.
1: Combine white bread flour, whole wheat flour, and water for autolyse and let sit overnight.
2: After autolyse, add levain and salt to the mixture.
3: Allow for 7 hours of bulk fermentation.
4: Add chopped cheddar and scallions to the dough.
5: Shape the dough and place it in the fridge for an 18-hour cold proof.
6: The next morning, score the dough and bake until golden.
