Chinese Sausage Fried Rice
Serves 410 mins prep15 mins cook
This nostalgic Chinese sausage fried rice is quick, easy, and perfect for using leftover rice. It features flavorful Chinese sausages and a balance of ingredients including eggs, peas, and scallions, making it a delightful meal anytime.
0 servings
What you need
Instructions
1: Heat wok over high heat, add in oil, and scramble the eggs. Remove and set aside. 2: Add another tablespoon of neutral oil, once heated, add shallots, garlic, and sausage. Stir fry until onions are translucent and sausage begins to brown slightly. 3: Add in rice and break up clumps. Add in both soy sauces, sesame oil, salt, pepper, and mix until rice is evenly coated. 4: Once rice is warmed, add cooked egg, peas, and scallions. 5: Stir fry for another minute and add shaoxing wine. Done!View original recipe