This nostalgic Chinese sausage fried rice is quick, easy, and perfect for using leftover rice. It features flavorful Chinese sausages and a balance of ingredients including eggs, peas, and scallions, making it a delightful meal anytime.
1: Heat wok over high heat, add in oil, and scramble the eggs. Remove and set aside.
2: Add another tablespoon of neutral oil, once heated, add shallots, garlic, and sausage. Stir fry until onions are translucent and sausage begins to brown slightly.
3: Add in rice and break up clumps. Add in both soy sauces, sesame oil, salt, pepper, and mix until rice is evenly coated.
4: Once rice is warmed, add cooked egg, peas, and scallions.
5: Stir fry for another minute and add shaoxing wine. Done!
