Baking a colorful sourdough loaf with white bread flour, purple sweet potato powder and matcha for a unique twist. The dough has a 75% hydration, 20% levain, and 2% salt, creating a vibrant and flavorful bread.
1: Mix 375g of white bread flour with water, levain, and salt to form the dough.
2: Divide the dough in half.
3: Incorporate 5g of purple sweet potato powder into one half and 5g of matcha into the other half.
4: Allow bulk fermentation for 8 hours.
5: Dump one dough on top of the other before pre-shaping.
