Creamy Thai Red Curry
Serves 410 mins prep20 mins cook
This easy Thai curry is bursting with flavor! Loaded with vegetables, it’s made in one pot, making it perfect for dinner. This recipe includes sliced chicken breast but can be made vegetarian by omitting the chicken.
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What you need
Instructions
1: In a large pan, heat coconut oil over medium-high heat. Add chicken, cook until 80% done. Remove and set aside. 2: Add all vegetables to the pan and sauté for 3 minutes. Then add curry paste, garlic, and ginger. Sauté another minute. 3: Add the can of coconut milk along with remaining ingredients. Bring to a simmer and cook for 5-8 minutes until vegetables are tender and chicken is cooked. Adjust for seasoning. 4: If you like it thinner, add some water; if you like it thicker, mix 2 teaspoons of cornstarch with equal amounts of water and add it to the pan. 5: Serve with rice and garnish with more basil, cilantro, lime, etc.View original recipe