Crispy No-Fry Tofu

Name: Crispy No-Fry Tofu
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 2
Ingredients: tofu; corn starch; kosher salt; neutral oil; scallions; soy sauce; dark soy sauce; Lao gan ma; sugar

10 mins prepServes 2

A quick and easy method to achieve crispy tofu without deep frying, paired with a flavorful chili oil dipping sauce. This recipe features silky tofu coated in a corn starch mixture, resulting in a crunchy exterior while remaining soft on the inside, perfect for a snack or appetizer.

2 servings

Checkout experience

Shop ingredients

Instructions

1: Cut tofu into 1/2 inch thick rectangles.

2: In a nonstick pan, heat a couple tbsp of oil over medium heat. Meanwhile combine cornstarch and salt.

3: Going one by one, dip tofu in cornstarch mixture, making sure to fully coat all sides, then place in hot pan. Repeat with remaining tofu.

4: Lightly fry each side for 3-4 minutes until lightly golden brown, remove from pan and set aside.

5: For sauce, simply combine all ingredients and drizzle over tofu along with scallions.

View original recipe

Crispy No-Fry Tofu

What you need

Instructions

More recipes

Easy Yeasted Neapolitan Pizza Dough

Extra Jiggly, Bubbly Sourdough Focaccia

Open Crumb Turmeric Sourdough

Marbled Chocolate Rye Sourdough

Easy Chimichurri

Simple Basic Sourdough Loaf

Dumpling Sauce

Creme Fraiche Garlic Butter Buns

Chocolate Wool Bread Buns

Mushroom Mocha Cinnamon Rolls

Gingerbread Cinnamon Rolls

Mini Buttery Rosemary Buns