Earl Grey Cinnamon Raisin Sourdough

Name: Earl Grey Cinnamon Raisin Sourdough
Prep time: 80 min
Cook time: 42 min
Total time: 80 min
Yield: 12
Ingredients: bread flour; whole wheat flour; brewed earl grey tea; sourdough starter; salt; raisins; cinnamon

80 mins prepServes 12

A delicious and unique sourdough bread infused with brewed Earl Grey tea and raisins, featuring a hint of cinnamon. This recipe requires careful steps to revive the sourdough starter and create the perfect texture through a series of stretch and folds, lamination, and a cold retard in the fridge before baking.

12 servings

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Instructions

1: Autolyse the flours and earl grey tea for 1 hour until the starter reaches peak.

2: Perform 1 round of stretch and folds.

3: Laminate the dough to incorporate the raisins and cinnamon.

4: Conduct 3 rounds of coil folds during the bulk fermentation (total of 6 hours).

5: Shape the dough.

6: Cold retard in the fridge for 16 hours.

7: Bake in a Dutch oven at 500°F for 20 minutes with the lid on, then at 450°F for 22 minutes with the lid off.

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Earl Grey Cinnamon Raisin Sourdough

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