Flax Seed Sourdough Bread

Name: Flax Seed Sourdough Bread
Prep time: 540 min
Cook time: 40 min
Total time: 540 min
Yield: 10
Ingredients: white bread flour; whole wheat flour; rye flour; flax seed; toasted sesame seeds; black sesame seeds; starter; salt

540 mins prepServes 10

A freshly baked sourdough bread featuring a mix of white bread flour, whole wheat, and rye, with added flax seed and sesame seeds. The bread has a total flour weight of 400g, enhanced with 75% hydration and various inclusions. It underwent a 9-hour bulk fermentation followed by cold fermentation overnight before baking.

10 servings

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Instructions

1: Combine white bread flour, whole wheat flour, rye flour, flax seed, toasted sesame seeds, and black sesame seeds.

2: Mix in the starter and salt.

3: Allow the dough to bulk ferment for 9 hours.

4: Place the dough in the fridge overnight.

5: Preheat the oven to 500 degrees F.

6: Bake the dough with the lid on for 20 minutes.

7: Remove the lid, reduce the temperature to 450 degrees F, and bake for an additional 20 minutes.

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Flax Seed Sourdough Bread

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