These healthy flourless banana pancakes are nutritious, satisfying, and quick to make. Perfect for vegan, gluten-free, and dairy-free diets, these pancakes utilize ripe bananas and contain no eggs, butter, or oil.
1: Mash banana and combine with milk, apple cider vinegar, vanilla extract, and honey (if using).
2: Add in oat flour and baking powder and combine until no more dry spots remain.
3: Let batter rest for 3-5 minutes to thicken.
4: Preheat a nonstick pan over medium-high heat and spray with cooking spray or add a little oil/butter if needed.
5: Pour some batter into the pan and cook for 1-2 minutes.
6: Once the pancake begins looking slightly puffy, flip and cook the other side for another minute.
7: Repeat until more batter remains.
