Focaccia with Olive Herb Sauce
Serves 630 mins prep20 mins cook
Soft, bubbly focaccia topped with a fresh and bright olive herb sauce featuring parsley, mint, basil, cilantro, and more. A delightful combination that enhances the focaccia experience!
0 servings
What you need

oz bread flour

bunch basil

oz water

jalapeno pepper
oz EVOO

bunch mint

clove garlic clove

bunch parsley

oz yeast

bunch cilantro

fl oz lemon juice

anchovy fillets

oz salt
lemon zest
oz sourdough starter

chili

olive
Instructions
1: Roughly chop all sauce ingredients and blend them in a food processor or blender until roughly chopped. 2: Add Calabrian chilies separately as desired. 3: Taste for seasoning and add more EVOO if needed. 4: For the focaccia, follow the step-by-step recipe available in previous reels.View original recipe