Soft, bubbly focaccia topped with a fresh and bright olive herb sauce featuring parsley, mint, basil, cilantro, and more. A delightful combination that enhances the focaccia experience!
1: Roughly chop all sauce ingredients and blend them in a food processor or blender until roughly chopped.
2: Add Calabrian chilies separately as desired.
3: Taste for seasoning and add more EVOO if needed.
4: For the focaccia, follow the step-by-step recipe available in previous reels.
