Gluten Free Sourdough

Name: Gluten Free Sourdough
Prep time: 30 min
Cook time: 75 min
Total time: 30 min
Yield: 10
Ingredients: gluten-free white bread flour; sorghum flour; gluten free sourdough starter; water; salt

30 mins prepServes 10

This gluten-free sourdough bread has surprising flavor and texture, making it indistinguishable from traditional sourdough. Despite being denser, it retains the characteristic sourdough flavor and tender crumb. The recipe uses a gluten-free starter to simplify the process, focusing on hydration rather than gluten development.

10 servings

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Instructions

1: Autolyse the flour for 30 minutes to hydrate fully.

2: Mix in the gluten-free sourdough starter, salt, and any remaining water until well combined.

3: Dump the dough onto a floured surface and shape it into a batard.

4: Place the shaped dough into a banneton and cover it.

5: Let it bulk ferment for approximately 4 hours.

6: Score the top of the dough and then bake in a dutch oven at 450°F for 35 minutes with the lid on.

7: Remove the lid and bake at 425°F for an additional 40 minutes.

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Gluten Free Sourdough

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