Gochujang Salmon
Serves 230 mins prep8 mins cook
A flavorful soy honey gochujang salmon served with stir-fried bok choy and rice. The salmon is marinated for 2-4 hours and cooked to perfection, offering a healthy dinner option.
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What you need
Instructions
1: Prepare the marinade by combining gochujang, soy sauce, sesame oil, garlic, ginger, rice wine vinegar, and honey. 2: Marinate the salmon in the mixture for 2-4 hours. 3: Sear the salmon skin side up for 3-4 minutes over medium-high heat. 4: Flip the salmon and cook for another 3-4 minutes on medium heat or until it reaches the desired doneness. 5: Serve with stir-fried bok choy and rice.View original recipe