A flavorful soy honey gochujang salmon served with stir-fried bok choy and rice. The salmon is marinated for 2-4 hours and cooked to perfection, offering a healthy dinner option.
1: Prepare the marinade by combining gochujang, soy sauce, sesame oil, garlic, ginger, rice wine vinegar, and honey.
2: Marinate the salmon in the mixture for 2-4 hours.
3: Sear the salmon skin side up for 3-4 minutes over medium-high heat.
4: Flip the salmon and cook for another 3-4 minutes on medium heat or until it reaches the desired doneness.
5: Serve with stir-fried bok choy and rice.
