Homemade Pizza

Name: Homemade Pizza
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 4
Ingredients: bread flour; warm water; instant yeast; kosher salt

15 mins prepServes 4

This pizza dough recipe yields a thick crust with crispy-crackly edges topped with gooey mozzarella and customizable add-ons. It proves that you don’t need an expensive pizza oven to create delicious pizza; just regular oven and common ingredients like flour, salt, and yeast will do the trick.

4 servings

What you need

10 ⅛ oz warm water

13 ¼ oz bread flour

1 tsp kosher salt

1 ½ tsp instant yeast

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Instructions

1: In a bowl, combine all ingredients and knead until dough is smooth and elastic (10-15 mins by hand, or 5-8 mins in stand mixer).

2: Form dough into a ball, place back into bowl, cover and let rise for 1.5-2 hours until doubled in size.

3: Transfer dough into a greased 9”x13” pan and gently flatten and stretch dough to the corners. If the dough begins to spring back, cover and let sit for 20 mins and restretch.

4: Cover dough, let rise for 30-45 mins until puffy.

5: Preheat oven to 500°F (or 450°F if your pan can't withstand high heat). Top dough with pizza sauce, cheese, and toppings.

6: If baking at 500°F, bake for 12-15 mins until cheese is bubbly. If baking at 450°F, bake for 15-20 mins.

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Homemade Pizza

What you need

Instructions

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