Homemade Sesame Bagels
Serves 690 mins prep25 mins cook
This recipe yields delicious homemade sesame bagels with a delightful chewiness. Made from simple ingredients like bread flour, water, and sesame, these bagels are boiled and baked to perfection.
0 servings
What you need
Instructions
1: Mix all dough ingredients together and knead until smooth. 2: Proof the dough for 1-2 hours or until almost doubled in size. 3: Divide the dough into 6 equal sections and shape into balls. Cover and let them rest for 15 mins. 4: Shape the bagels as shown in the reel, making sure to seal the edges well. 5: Place the bagels onto individual sheets of parchment paper, cover, and proof for 30 mins to 1 hour or until noticeably puffy. 6: When the bagels are almost done proofing, preheat your oven to 425°F and bring a large pot of water to a gentle simmer. Add a spoonful of barley malt syrup and baking soda. 7: Boil each bagel for 30 seconds on each side, then transfer to a baking sheet. Top with black sesame seeds (optional). 8: Bake for 20-25 minutes or until deeply golden brown.View original recipe