Kimchi Fried Rice
Serves 210 mins prep15 mins cook
A nutritious and quick meal perfect for using leftover rice, featuring ground pork, kimchi, and seasonal vegetables. This dish can serve 2 and is easily doubled.
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What you need
Instructions
1: In a pan over medium-high heat, pour in some oil and cook pork until halfway cooked. 2: Add in shallots, kimchi, and garlic. Cook until pork is opaque. 3: Add in kimchi juice and gochujang. Combine everything well. 4: Add sesame oil and scallions (or leave for topping). Add salt if desired. 5: Serve with fried egg, seaweed, and toasted sesame seeds.View original recipe