Korean Spinach Salad

Name: Korean Spinach Salad
Prep time: 5 min
Cook time: 1 min
Total time: 5 min
Yield: 4
Ingredients: spinach; scallion; garlic cloves; sesame oil; soy sauce; toasted sesame seeds; salt

5 mins prepServes 4

This easy and healthy Korean spinach salad, also known as Sigeumchi Namul, takes less than 5 minutes to prepare. It's made with spinach, scallions, garlic, sesame oil, soy sauce, and toasted sesame seeds, making it a flavorful dish that complements any meal.

4 servings

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Instructions

1: Trim the ends of the spinach and wash to remove any dirt/debris.

2: Bring a pot of water to boil, blanch spinach for 15 seconds, remove and place in an ice water bath.

3: Remove spinach and squeeze out as much water as possible.

4: Chop spinach into 3 sections so it’s not as long, and place in a bowl.

5: Add in the rest of the ingredients and toss. Adjust for taste!

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Korean Spinach Salad

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