Lamb Meatballs with Turmeric Rice | Cookim Mama

Cookim Mama

Name: Lamb Meatballs with Turmeric Rice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: International
Ingredients: Open Nature Lamb Bones; Certified Angus Beef 80% Lean Ground Beef; Pete and Gerry’s Organic Eggs Eggs, Organic, Free Range, Large, Grade A; Roland Foods Bread Crumbs, Panko, Whole Wheat; Josie's Organic Cilantro; Organic Minced Garlic; Maldon Salt; Spicely Organics Garam Masala, Organic; Frontier Co-Op Cinnamon, Organic, Korintje; Chopped Shallots/Ginger; Jacobs Farm Organic Padron Pepper; Lundberg Family Farms Organic, White Basmati Rice; Spicely Organics Turmeric, Organic; Great Lakes Growers Bay Leaves; Star Anise Foods Vietnamese Brown Rice Noodles With Green Tea; La Tourangelle Extra Virgin Olive Oil Spray, Organic

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Lamb Meatballs with Turmeric Rice

Serves 415 mins prep25 mins cook

Fragrant and colorful lamb meatballs paired with turmeric rice, an easy one-pot supper that's a must-make. Adjustments can be made with beef for those who aren't fans of lamb. Generous seasoning enhances the flavor, making this a delightful dish.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

tbsp olive oil

lb ground lamb

Certified Angus Beef 80% Lean Ground Beef

lb ground beef

organic eggs

Roland Foods Bread Crumbs, Panko, Whole Wheat

cup panko breadcrumbs

cup cilantro

garlic clove

tsp salt

tsp garam masala

Frontier Co-Op Cinnamon, Organic, Korintje

tsp cinnamon

tsp fresh ginger

pepper

Lundberg Family Farms Organic, White Basmati Rice

cup cooked basmati rice

tsp turmeric

tsp garam masala

tsp salt

bay leaves

star anise

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Instructions

1: Combine meatball ingredients and form golf ball-sized meatballs, yielding 16-18.

2: Heat 1 tablespoon of olive oil in a large pot or Dutch oven over medium high heat. Add meatballs in a single layer and cook undisturbed until browned (2-3 minutes), then turn to brown the opposite side (another 2-3 minutes). Transfer to a plate.

3: Using the remaining oil in the pot, add rice ingredients and toast for 3 minutes. Add 3 cups of water, increase heat to high, bring to a boil, then return meatballs to the pot.

4: Reduce heat to low, cover the pot, and let cook for 20 minutes or until the liquid is absorbed, rice is tender, and meatballs are cooked through.

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