Make plump, chewy, subtly sweet blueberry bagels at home with this easy recipe! The marbling effect from purple sweet potato powder makes these bagels visually appealing. Recipe yields 6 delicious bagels that are perfect for breakfast or a snack.
1: Mix all dough ingredients together (except for the purple sweet potato powder) and knead until smooth.
2: Incorporate the purple sweet potato paste but don’t over knead - this will give you the marbling effect.
3: Cover and proof the dough for 1-2 hours or until almost doubled in size.
4: Divide the dough into 6 equal sections and shape into balls. Cover and let them rest for 15 mins.
5: Shape the bagels as shown in the reel. Make sure to seal the edges well.
6: Place the bagels onto individual sheets of parchment paper, cover, and proof for 30 mins to 1 hour or until they’re noticeably puffy.
7: Preheat your oven to 425°F and bring a large pot of water to a gentle simmer. Add a spoonful of barley malt syrup and 1 tsp of baking soda.
8: Working in batches, boil each bagel for 30 seconds on each side, then transfer to a baking sheet.
9: Bake for 20-25 minutes or until deeply golden brown.
