Marbled Blueberry Bagels
Serves 660 mins prep25 mins cook
Make plump, chewy, subtly sweet blueberry bagels at home with this easy recipe! The marbling effect from purple sweet potato powder makes these bagels visually appealing. Recipe yields 6 delicious bagels that are perfect for breakfast or a snack.
0 servings
What you need
Instructions
1: Mix all dough ingredients together (except for the purple sweet potato powder) and knead until smooth. 2: Incorporate the purple sweet potato paste but don’t over knead - this will give you the marbling effect. 3: Cover and proof the dough for 1-2 hours or until almost doubled in size. 4: Divide the dough into 6 equal sections and shape into balls. Cover and let them rest for 15 mins. 5: Shape the bagels as shown in the reel. Make sure to seal the edges well. 6: Place the bagels onto individual sheets of parchment paper, cover, and proof for 30 mins to 1 hour or until they’re noticeably puffy. 7: Preheat your oven to 425°F and bring a large pot of water to a gentle simmer. Add a spoonful of barley malt syrup and 1 tsp of baking soda. 8: Working in batches, boil each bagel for 30 seconds on each side, then transfer to a baking sheet. 9: Bake for 20-25 minutes or until deeply golden brown.View original recipe