A delightful matcha swirl sourdough bread made for St. Patrick's Day, featuring a light, airy dough with flavorful matcha and antioxidants. This artisan bread boasts a perfect crumb and swirl effect.
1: Mix 475g of flour with water, salt, and levain.
2: After a 30min autolyse, divide the dough in half.
3: Incorporate the starter and salt into the dough.
4: Add 2 tsp of matcha to one of the halves.
5: Perform a lamination after one round of stretch and folds to create a swirl effect.
