Mozzarella Stuffed Bread
Serves 1230 mins prep30 mins cook
These gorgeous glistening cheesy buns are soft and filled with mozzarella, making them perfect for any meal. The dough is easy to make with ingredients like bread flour, eggs, sugar, and a tangzhong preparation that adds to the texture. Bake these cheesy delights until golden brown and enjoy them fresh.
0 servings
What you need
Instructions
1: Make the tangzhong. Whisk all tangzhong ingredients in a small pot until no lumps remain. Stir continuously over medium heat until it resembles mashed potatoes. Remove from heat and let cool for 5 mins. 2: In the bowl of a stand mixer, add the tangzhong and all other dough ingredients except for butter. Mix for 5 mins until the dough comes together. Add the butter and mix for 8-10 mins or until a rough window pane is achieved. 3: Shape the dough into a ball, place into a bowl, cover, and let rise for 1.5-2hrs or until almost doubled in size. 4: Punch dough to deflate and divide into 12 equal sections. Form into balls. Cover and let rest for 10 mins. Lightly grease a 9”x13” pan. 5: Roll the dough into a long oval ~9” long. Cut slits lengthwise, stopping 3/4 of the way. Place the cheese at the end with no slits and roll into a log. Place into the pan. Repeat with remaining dough and cheese. 6: Cover and let rise for ~30mins or until noticeably puffy. Preheat oven to 350F. 7: Lightly brush with a little milk before baking. Bake for 25-30mins or until the top is golden. 8: Optional: Brush with 1 tbsp of melted butter mixed with 1 tbsp of honey for a shiny top.View original recipe