Mussels in White Wine
Serves 410 mins prep15 mins cook
A simple and fancy seafood dish featuring mussels cooked in a delicious white wine broth, seasoned with garlic and herbs. Perfectly paired with crusty homemade sourdough bread for a healthy and tasty meal.
0 servings
What you need
Instructions
1: Over medium heat, melt butter in a large pot. Add shallots and garlic until fragrant and shallots begin to turn translucent. 2: Add mussels and stir constantly to evenly coat. Add white wine and chicken stock and bring to simmer over low heat. Cover and cook for 5 minutes or until mussels have opened. 3: Transfer mussels to another bowl and discard any mussels that did not open. 4: Bring the remaining sauce in the pot to a simmer and cook until slightly reduced. Add in lemon juice and parsley. Taste and adjust seasoning as needed. 5: Ladle sauce over mussels and serve with crusty bread.View original recipe