No Knead Focaccia

Name: No Knead Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 8
Ingredients: instant yeast; honey; AP flour; bread flour; warm water; kosher salt; olive oil; toppings of choice; flaky salt

15 mins prepServes 8

A simple no-knead focaccia recipe that's perfect for homemade bread lovers. This recipe combines instant yeast, honey, all-purpose flour, and bread flour with warm water and kosher salt, resulting in a bubbly, golden-brown focaccia topped with olive oil and flaky salt. Adapted from @bonappetitmag, follow these steps to achieve a delicious focaccia perfect for any occasion.

8 servings

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Instructions

1: In a large bowl, combine yeast, water, honey, flour, and salt. Use a spatula to mix until no dry spots remain.

2: Pour 3 tbsp of olive oil into another large bowl, then transfer the shaggy dough into the bowl. Cover and let rise for 3 hours or until it has doubled in size and is very bubbly.

3: Perform 4 rounds of stretch and folds to deflate the dough and build strength, then transfer the dough to a 9”x13” baking pan. Cover and let rise for 1-2 hours until puffy or until it begins to fill the pan.

4: Pre-heat oven to 450°F. Drizzle dough with some olive oil and dimple the dough.

5: Top with flaky salt and any other toppings you desire.

6: Bake for 25-30 minutes or until the top is golden brown.

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No Knead Focaccia

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