Nutella Orange Brioche
Serves 1060 mins prep45 mins cook
This decadent Nutella orange brioche is perfect for Valentine's Day, combining rich flavors and fluffy texture for an indulgent treat. The dough is made with a mix of all-purpose and bread flour, enriched with eggs and butter, and filled with nutella and orange zest for a delightful twist.
0 servings
What you need
Instructions
1: In the bowl of a stand mixer, combine all ingredients except butter and nutella. Using dough hook, mix on low for 8-10 mins or until smooth. 2: Next add in butter and mix on low-med until butter is fully incorporated, about 10 mins. Once dough passed window pane test, form dough into a smooth ball, place into a large bowl, cover, and let rise at room temp (ideally 75-85 degrees F) until almost double in size. Then transfer to fridge to rest overnight (up to 12 hrs). 3: The next day on a floured surface, roll out proofed dough to 13”x13” square. Smooth nutella over and roll into a log. Cut the log down the center. Turn the log so the interior is facing upwards and twist the two sections together. 4: Transfer dough to a greased 9x5 loaf pan. Cover and let rise for ~1 hr or until almost doubled in size and noticeably puffy. 5: Preheat oven to 350°F. Bake loaf for 35-45 mins until exterior is golden brown and interior is at least 205°F. If top is getting too brown, tent the top with some aluminum foil. 6: Optional: combine 40g of sugar and water in a pot over medium heat until dissolved. Let cool then brush over brioche.View original recipe