Olive Sourdough30 mins prepServes 8This olive sourdough bread features castelvetrano and kalamata olives, made with a blend of white and whole wheat flour. It has a unique hydration level and is perfect for baking enthusiasts.US standardMetric-8 servings+SharePrintWhat you need1 fl oz water⅛ oz salt1 ⅙ oz whole wheat pastry flour10 ⅙ oz bread flourCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructionsView original recipe
