Orange Chicken

1: In a saucepan, combine all ingredients (except ginger, garlic, chillies, and cornstarch) over high heat.

2: Bring to boil then reduce heat to medium and let simmer for 5 minutes.

3: Add cornstarch and water slurry to sauce and mix until thickened.

4: Turn off heat and add in garlic, ginger, and chillies. Set aside.

5: Fill a heavy bottom pot with some oil and heat to 375°F.

6: In a bowl, combine cornstarch and flour.

7: In another bowl, whisk eggs.

8: Season chicken with salt. Then toss into flour mixture, then egg, then back into flour. Repeat until all chicken is coated.

9: Fry chicken in batches for 3-5 minutes (chicken won’t get very golden) and cool on a wire rack.

10: Toss chicken in sauce.