Pesto Sourdough
Serves 830 mins prep480 mins cook
A delightful recipe for making homemade pesto sourdough bread, featuring a mix of white and whole wheat flour, along with vegan pesto and pine nuts.
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What you need
Instructions
1: Autolyse for 30 minutes. 2: Perform lamination after 2 rounds of coil folds, each separated by 1 hour. 3: Brush pesto onto a portion of the dough and sprinkle pine nuts. 4: Fold the dough into thirds; repeat until satisfactory. 5: Do 3 more rounds of coil folds. 6: Allow total bulk fermentation for 8 hours. 7: Shape the dough and place it into the fridge overnight for 16 hours.View original recipe