Polka Dot Sourdough
Serves 840 mins prep0 mins cook
A visually appealing sourdough bread with swirls of purple sweet potato and turmeric. The recipe features a hydration level of 75% and incorporates unique ingredients for vibrant colors.
0 servings
What you need
Instructions
1: Autolyse the flour for 30 minutes. 2: Mix in the salt and levain. 3: Once the dough looks good, divide it in half. 4: Incorporate turmeric powder into one half and sweet potato powder into the other half. 5: Perform two rounds of cool folds followed by lamination. 6: Allow total bulk fermentation for 8 hours. 7: Cold proof in the fridge overnight for 16 hours.View original recipe