Homemade potato bread rolls that are soft, buttery, subtly sweet, and naturally colored with purple sweet potato. These rolls are addicting and perfect for any meal.
1: To the bowl of a stand mixer, add all dough ingredients except for butter. Using the dough hook attachment, mix until the dough comes together.
2: Add the butter and knead until smooth.
3: Shape the dough into a ball, place into a bowl, cover, and proof for 1-2 hours or until doubled in size.
4: Divide the dough into 16 equal sections and shape them into balls. Cover and let rest for 15 minutes.
5: Doing one at a time, roll out and shape each dough ball as shown in the reel. Place the shaped dough into an 11”x11” square baking pan.
6: Cover and let rise for ~30 minutes-1 hour or until the dough is noticeably puffy.
7: Preheat the oven to 350°F, brush the top with egg wash, sprinkle with sesame seeds (optional), and bake for 25-30 minutes or until golden brown.
