A slow cooker pulled pork recipe that yields fall-apart, tender, and flavorful pork, complemented by a vinegar-based slaw and gochujang BBQ sauce. Perfect for sliders, this recipe is foolproof and sure to impress.
1: In the bowl of slow cooker, combine BBQ sauce, chicken stock, apple cider vinegar, liquid smoke, onions, and garlic.
2: Combine all the spices and rub around the pork.
3: Place pork in slow cooker, cover, and let cook for 10 hours on low.
4: Once easily shreddable, remove pork from slow cooker.
5: If there is a lot of fat in the slow cooker, ladle it out and then return pork back to pot before serving.
