Pumpkin Bread

1: Preheat oven to 350 degrees F. Line a 9x5 pan with parchment paper and grease it.

2: Combine all streusel ingredients and place in fridge while making the rest of the bread.

3: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and pumpkin pie spice.

4: In another bowl, mix together the pumpkin purée, dark brown sugar, granulated sugar, eggs, and oil.

5: Mix wet and dry ingredients until just combined. Don’t overmix.

6: Pour batter into the pan and crumble/sprinkle streusel over the batter.

7: Place in the oven and bake for 55 minutes to 1 hour or until a toothpick comes out clean.

8: Cool for 30 minutes before serving.