Pumpkin Focaccia
Serves 860 mins prep30 mins cook
A fall inspired pumpkin focaccia that is delicious and visually appealing. It features a mild pumpkin flavor and a gorgeous orange color, topped with your choice of toppings like sliced jalapenos and fresh peppers, perfect for the season.
0 servings
What you need
Instructions
1: In the morning, mix 240g of water with your pumpkin. Then incorporate it with the flour. 2: Mix until no dry spots remain. Cover and let autolyse for 30mins. 3: Add your levain, salt, and the remaining 20g of water. Once combined, add in your olive oil. 4: Mix and perform slap and folds until the dough comes together. 5: Place it back into a bowl, cover, and bulk ferment for 30mins. 6: Perform a round of stretch and folds. Cover and proof for 30mins (repeat this 1-2 more times). 7: Perform a round of coil folds. Cover and proof for 30mins (repeat this 1-2 more times). 8: After all 4 folds, transfer the dough to a well-oiled 9”x13” pan. Gently stretch the dough out so it fills the pan. 9: Cover and bulk ferment for at least 3-4 hrs in a warm environment. 10: When the dough is ready, preheat your oven to 450F. Drizzle the dough with olive oil and dimple it. 11: Add your favorite toppings, drizzle with more oil, and bake for 25-30mins until the top is golden brown.View original recipe