Red Velvet Pancakes
Serves 310 mins prep10 mins cook
Fluffy and tender red velvet pancakes made with sourdough discard, featuring a dusty rose color due to the absence of food coloring. A perfect breakfast or brunch option that serves 2-3 people.
0 servings
What you need
Instructions
1: Combine all the dry ingredients. 2: Combine all the wet ingredients. Then pour the wet ingredients into the dry ingredients and whisk until just combined. Add milk if the batter is too dry or add more flour if it’s too wet. 3: While the batter is resting, heat a griddle or large skillet over medium heat and lightly grease. 4: Pour some of the batter onto the hot griddle. Cook for 2-3 minutes or until there are small bubbles throughout the pancake. 5: Flip and cook for another 2-3 minutes or until cooked through.View original recipe